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Wednesday, February 18, 2009

Beer-y Good Bread

Here is a super duper easy and extremely delish recipe. This bread tastes just like the Tastefully Simple Bountiful Beer Bread. It is also the only thing in the world that could get my sweet mama to buy beer, which means it must to be good. Thanks for the recipe, GiGi!

Beer Bread
3 Cups Self-rising flour
1/4 c. sugar
1/2 tsp. salt
12 oz. can of light beer
1 stick melted butter

Mix dry ingredients together. Pour beer into dry mixture and stir. Pour (dump) mixture into bread pan. Pour stick of melted butter over dough in pan. Bake at 350 for 45-50 minutes. Take out of oven and let sit for 15 minutes. Then flip onto cooling rack.

Enjoy!

1 comment:

Anniebanannie said...

Mmmmm...I love me some bread and this sounds delish!